Learn your way around the Italian kitchen in this two day workshop hosted by Chef Donna.  Learn the secrets behind great sauces and handmade pasta.  This class will cover a variety of techniques including knife skills, emulsification, sauce making, and roasting. This class will give you the skills to build a beautiful Italian dinner at home.  

Menu Day 1: 

• Sun Dried Tomato Bruschetta

• Shrimp Scampi on Angel Hair Cakes

• Handmade Fettucine Alfredo

• Chicken Parmigiana with Broccolini 

• Strawberry Semi-Freddo

Menu Day 2:

• Shrimp, Basil & Tomato Bruschetta

• Minestrone Al Pesto

• Classic Caesar

• Potato Gnocchi with Roast Pepper Sauce

• Beef Braciole

• Chocolate Almond Filled Cookies

Young Chefs 11 years old and up are welcome to attend. Please note any special needs or food allergies in the Additional information section at checkout.