Take a tour south of the border with Chef Tlanezi and Chef Andrew! Day 1 you will visit the flavors of Mexico and on Day 2 the cuisine of South America! Our chefs will teach you how to bring the food of our neighbors into your kitchen!

Menu Day 1 (Chef Tlanezi)

• Pico de Gallo and Guacamole

• Spicy Queso Dip

• Chicken Tortilla Soup

• Carne Asada Tacos with Handmade Flour Tortillas

• Spanish Rice and Black Beans

• Churros with Mexican Chocolate Dipping Sauce

Menu Day 2 (Chef Andrew)

• Lamb Chops with Smoked Chimichurri Sauce

• Black Bean and Corn Empanadas with Aji Amarillo Aioli

• Cheesy Arepas with Pepita Pesto

• Moqueca (Brazilian Fish Stew)

• Maracuya (Passion Fruit Mousse)

Young Chefs 11 years old and up are welcome to attend. Please note any special needs or food allergies in the Additional information section at checkout.