Join Chef Aarika for a trip around the world! Every country in the world has some form of stuffed dough.  In this workshop, you will learn the art of stuffed doughs with simple sauces. You will feel like you are at an international street fair!

Menu:

• Empanadas with Chimichurri Sauce

• Potstickers with Soy Dipping Sauce 

• Polish Pierogies with Roasted Garlic Sour Cream

• Agnolotti with Marinara Sauce

Young Chefs 11 years old and up are welcome to attend. Please note any special needs or food allergies in the Additional information section at checkout.