Join Chef Dan and Chef Tlanezi for this two-day workshop focusing on the Basic Skills that will last a lifetime! On Day 1 Chef Dan will introduce you to the fundamentals of cooking including knife skills, emulsification, sautéing, roasting and more. Chef Tlanezi on Day 2 introduces the basics of proper measurement, baking times and altitude adjustments for baking here in the Mile High City!

Day 1 Menu:

• Chopped Salad with Basil Vinaigrette

• Triangle Tip Roast with Roasted Mushroom, Red Pepper, Shallot Ragout

• Sautéed Breast of Chicken with Lemon Herb Aioli

• Rice Pilaf

• Broccoli with Cheddar Cheese Sauce

Day 2 Menu:

• Carrot Cake with Cream Cheese Frosting

• Snickerdoodles

• Scones

• Chocolate Chip Cookies

• Chocolate Brownies

Young Chefs 11 years old and up are welcome to attend. Please note any special needs or food allergies in the Additional information section at checkout.