It’s time to fire up the grill outside!  Join Chef Andy as he leads you through a great outdoor menu!  Learn the ins and outs of the grill and how to make delicious side dishes to go along with your BBQ.  This class will give you the confidence to make a fantastic BBQ spread!

Menu:

• Mini Handmade Corn Dogs

• Quick Southern Baked Beans

• Bacon Wrapped Corn on the Cob

• Dad’s Favorite ‘Fall of the Bone’ Baby Back Ribs with Chipotle BBQ Sauce

• Grilled Chicken Kabobs with Mango BBQ Sauce

• Double Chocolate Brownies