Young Chef: South of the Border 2-Day Workshop

Young Chef: South of the Border 2-Day Workshop

$150.00

Take a tour south of the border with Chef Aarika! Day 1 you will visit the flavors of Mexico and on Day 2 the cuisine of South America! Chef Aarika will share about her travels and teach you how to bring the food of our neighbors into your kitchen!

Menu Day 1: 

  • Pico de Gallo and Guacamole

  • Spicy Queso Dip

  • Chicken Tortilla Soup

  • Carne Asada Tacos with Handmade Flour Tortillas

  • Spanish Rice and Black Beans

  • Churros with Mexican Chocolate Dipping Sauce       


Menu Day 2: 

  • Lamb Chops with Smoked Chimichurri Sauce

  • Black Bean and Corn Empanadas with Aji Amarillo Aioli

  • Cheesy Arepas with Pepita Pesto

  • Moqueca (Brazilian Fish Stew)

  • Maracuya (Passion Fruit Mousse)

Date:
Time:
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