Join Chef Dan and Chef LeAnn (of To The Wind) for this two day workshop focusing on the Basic Skills that will last a lifetime! On Day 1 Chef Dan will introduce you to the fundamentals of cooking including knife skills, emulsification, sauteing, roasting and more.   Chef LeAnn on Day 2 introduces the basics of proper measurement, baking times and altitude adjustments for baking here in the Mile High City!

Day 1 Menu: 

• Field Greens with Classic Vinaigrette

• Triangle Tip Roast with Roasted Shallot and Mushroom Ragout

• Sautéed Filet of Salmon and Sautéed Chicken

• Rice Pilaf and Broccoli

Day 2 Menu:

• Carrot Cake with Cream Cheese Frosting

• Banana Bread

• Snickerdoodles

• Scones

• Chocolate Chip Cookies

• Chocolate Brownies

Days:

Select Days June 2 & 3June 16 & 17July 14 & 15August 4 & 5

June 2 & 3 June 16 & 17 July 14 & 15 August 4 & 5

Time:

Select Time 10am-1:30pm10am - 1:30pm

10am-1:30pm 10am - 1:30pm

Quantity:

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