Join Chef Dan and Chef LeAnn (of To The Wind) for this two day workshop focusing on the Basic Skills that will last a lifetime! On Day 1 Chef Dan will introduce you to the fundamentals of cooking including knife skills, emulsification, sauteing, roasting and more. Chef LeAnn on Day 2 introduces the basics of proper measurement, baking times and altitude adjustments for baking here in the Mile High City!
Day 1 Menu:
Field Greens with Classic Vinaigrette
Triangle Tip Roast with Roasted Shallot and Mushroom Ragout
Sautéed Filet of Salmon and Sautéed Chicken
Rice Pilaf and Broccoli
Day 2 Menu:
Carrot Cake with Cream Cheese Frosting
Banana Bread
Snickerdoodles
Scones
Chocolate Chip Cookies
Chocolate Brownies
Days:
Time:
Quantity:
Only 2 available