If you are looking for new ideas for back to school breakfasts and lunches, look no further! Join Chef Tlanezi for a menu that is both delicious and nutritious. Learn additional recipe ideas that will allow for easy breakfasts and packed lunches to go!

Menu:

• Sausage, Egg, and Cheese English Muffin Breakfast Sandwiches

• Mason Jar Fruit and Yogurt Parfait with Homemade Granola

• Blueberry Muffins with Brown Sugar Streusel Topping

• Italian Pasta Salad with Bacon

• Pesto Chicken Salad Wrap

• Honey Sriracha Meatballs with Rice and Pickled Carrot

• Sheet Pan Garlic Ginger Chicken and Broccoli

$80.00

Based on the bake-off competition reality series, our newest Young Chef class is an opportunity for all Young Bakers to show off their skills! Participants will receive a pre-made cake, recipes, and equipment. They will then have 2 hours to replicate the cake they are given! Chef Tlanezi is pulling out all the stops on this one, so be prepared for tons of fun!

Young Chefs 11 years old and up are welcome to attend. Please note any special needs or food allergies in the Additional information section at checkout.

Join Chef Dan and Chef Tlanezi for this two-day workshop focusing on the Basic Skills that will last a lifetime! On Day 1 Chef Dan will introduce you to the fundamentals of cooking including knife skills, emulsification, sautéing, roasting and more. Chef Tlanezi on Day 2 introduces the basics of proper measurement, baking times and altitude adjustments for baking here in the Mile High City!

Day 1 Menu:

• Chopped Salad with Basil Vinaigrette

• Triangle Tip Roast with Roasted Mushroom, Red Pepper, Shallot Ragout

• Sautéed Breast of Chicken with Lemon Herb Aioli

• Rice Pilaf

• Broccoli with Cheddar Cheese Sauce

Day 2 Menu:

• Carrot Cake with Cream Cheese Frosting

• Snickerdoodles

• Scones

• Chocolate Chip Cookies

• Chocolate Brownies

Young Chefs 11 years old and up are welcome to attend. Please note any special needs or food allergies in the Additional information section at checkout.

Join Chef Dan and Chef Tlanezi for this two-day workshop focusing on the Basic Skills that will last a lifetime! On Day 1 Chef Dan will introduce you to the fundamentals of cooking including knife skills, emulsification, sautéing, roasting and more. Chef Tlanezi on Day 2 introduces the basics of proper measurement, baking times and altitude adjustments for baking here in the Mile High City!

Day 1 Menu:

• Chopped Salad with Basil Vinaigrette

• Triangle Tip Roast with Roasted Mushroom, Red Pepper, Shallot Ragout

• Sautéed Breast of Chicken with Lemon Herb Aioli

• Rice Pilaf

• Broccoli with Cheddar Cheese Sauce

Day 2 Menu:

• Carrot Cake with Cream Cheese Frosting

• Snickerdoodles

• Scones

• Chocolate Chip Cookies

• Chocolate Brownies

Young Chefs 11 years old and up are welcome to attend. Please note any special needs or food allergies in the Additional information section at checkout.

$220.00

In this class, we have those three square meals a day covered-whatever the hour! Join Chefs Dan, Tlanezi, and Tony as they lead a three-day workshop taking you through meal ideas for the entire day! This class will host a variety of techniques and meal planning ideas.

Menu:

Day 1: Dinner (Chef Dan)

• Mediterranean Shrimp Beggars Purses Wrapped in Phyllo

• Roasted Cream of Tomato and Red Pepper Soup with Parmesan Chips

• Grilled Romaine Hearts with Balsamic Vinaigrette, Apple Smoked Bacon Crisps, Corn and Grilled Tomatoes

• The Perfect Steak, Garlic Butter, Pan Roasted New Potatoes and Asparagus

• Molten Chocolate Cakes with Chantilly Cream

Day 2: Lunch - Meals In-or-Out! (Chef Tlanezi)

• Make Your Own Mac’ N’ Cheese Bar with Three Cheese Sauce and Assorted Toppings

• Southwestern Chicken Caesar Wrap

• Asian Chicken Noodle Salad

• Gourmet Grilled Ham and Cheese with House Smoked Pork Loin, Gruyere and Fig Jam

• No Bake Brownies and All Day Energy Bites

Day 3: Breakfast (Chef Tony)

• Beat Up the Bully Breakfast

• The Perfect Omelet, Perfect Breakfast Potatoes and Fresh Fruit

• Green Chili Breakfast Burritos

• Orange and Cream Cheese Stuffed French Toast with Citrus Infused Maple Syrup

• The Power Breakfast Bowl

Young Chefs 11 years old and up are welcome to attend. Please note any special needs or food allergies in the Additional information section at checkout.

$220.00

In this class, we have those three square meals a day covered-whatever the hour! Join Chefs Dan, Tlanezi, and Tony as they lead a three-day workshop taking you through meal ideas for the entire day! This class will host a variety of techniques and meal planning ideas.

Menu:

Day 1: Dinner (Chef Dan)

• Mediterranean Shrimp Beggars Purses Wrapped in Phyllo

• Roasted Cream of Tomato and Red Pepper Soup with Parmesan Chips

• Grilled Romaine Hearts with Balsamic Vinaigrette, Apple Smoked Bacon Crisps, Corn and Grilled Tomatoes

• The Perfect Steak, Garlic Butter, Pan Roasted New Potatoes and Asparagus

• Molten Chocolate Cakes with Chantilly Cream

Day 2: Lunch - Meals In-or-Out! (Chef Tlanezi)

• Make Your Own Mac’ N’ Cheese Bar with Three Cheese Sauce and Assorted Toppings

• Southwestern Chicken Caesar Wrap

• Asian Chicken Noodle Salad

• Gourmet Grilled Ham and Cheese with House Smoked Pork Loin, Gruyere and Fig Jam

• No Bake Brownies and All Day Energy Bites

Day 3: Breakfast (Chef Tony)

• Beat Up the Bully Breakfast

• The Perfect Omelet, Perfect Breakfast Potatoes and Fresh Fruit

• Green Chili Breakfast Burritos

• Orange and Cream Cheese Stuffed French Toast with Citrus Infused Maple Syrup

• The Power Breakfast Bowl

Young Chefs 11 years old and up are welcome to attend. Please note any special needs or food allergies in the Additional information section at checkout.

$220.00

In this class, we have those three square meals a day covered-whatever the hour! Join Chefs Dan, Tlanezi, and Tony as they lead a three-day workshop taking you through meal ideas for the entire day! This class will host a variety of techniques and meal planning ideas.

Menu:

Day 1: Dinner (Chef Dan)

• Mediterranean Shrimp Beggars Purses Wrapped in Phyllo

• Roasted Cream of Tomato and Red Pepper Soup with Parmesan Chips

• Grilled Romaine Hearts with Balsamic Vinaigrette, Apple Smoked Bacon Crisps, Corn and Grilled Tomatoes

• The Perfect Steak, Garlic Butter, Pan Roasted New Potatoes and Asparagus

• Molten Chocolate Cakes with Chantilly Cream

Day 2: Lunch - Meals In-or-Out! (Chef Tlanezi)

• Make Your Own Mac’ N’ Cheese Bar with Three Cheese Sauce and Assorted Toppings

• Southwestern Chicken Caesar Wrap

• Asian Chicken Noodle Salad

• Gourmet Grilled Ham and Cheese with House Smoked Pork Loin, Gruyere and Fig Jam

• No Bake Brownies and All Day Energy Bites

Day 3: Breakfast (Chef Tony)

• Beat Up the Bully Breakfast

• The Perfect Omelet, Perfect Breakfast Potatoes and Fresh Fruit

• Green Chili Breakfast Burritos

• Orange and Cream Cheese Stuffed French Toast with Citrus Infused Maple Syrup

• The Power Breakfast Bowl

Young Chefs 11 years old and up are welcome to attend. Please note any special needs or food allergies in the Additional information section at checkout.

$150.00

Take a tour south of the border with Chef Tlanezi and Chef Andrew! Day 1 you will visit the flavors of Mexico and on Day 2 the cuisine of South America! Our chefs will teach you how to bring the food of our neighbors into your kitchen!

Menu Day 1 (Chef Tlanezi)

• Pico de Gallo and Guacamole

• Spicy Queso Dip

• Chicken Tortilla Soup

• Carne Asada Tacos with Handmade Flour Tortillas

• Spanish Rice and Black Beans

• Churros with Mexican Chocolate Dipping Sauce

Menu Day 2 (Chef Andrew)

• Lamb Chops with Smoked Chimichurri Sauce

• Black Bean and Corn Empanadas with Aji Amarillo Aioli

• Cheesy Arepas with Pepita Pesto

• Moqueca (Brazilian Fish Stew)

• Maracuya (Passion Fruit Mousse)

Young Chefs 11 years old and up are welcome to attend. Please note any special needs or food allergies in the Additional information section at checkout.

$150.00

Take a tour south of the border with Chef Tlanezi and Chef Andrew! Day 1 you will visit the flavors of Mexico and on Day 2 the cuisine of South America! Our chefs will teach you how to bring the food of our neighbors into your kitchen!

Menu Day 1 (Chef Tlanezi)

• Pico de Gallo and Guacamole

• Spicy Queso Dip

• Chicken Tortilla Soup

• Carne Asada Tacos with Handmade Flour Tortillas

• Spanish Rice and Black Beans

• Churros with Mexican Chocolate Dipping Sauce

Menu Day 2 (Chef Andrew)

• Lamb Chops with Smoked Chimichurri Sauce

• Black Bean and Corn Empanadas with Aji Amarillo Aioli

• Cheesy Arepas with Pepita Pesto

• Moqueca (Brazilian Fish Stew)

• Maracuya (Passion Fruit Mousse)

Young Chefs 11 years old and up are welcome to attend. Please note any special needs or food allergies in the Additional information section at checkout.

$150.00

Learn your way around the Italian kitchen in this two day workshop hosted by Chef Donna. Learn the secrets behind great sauces and handmade pasta. This class will cover a variety of techniques including knife skills, emulsification, sauce making, and roasting. This class will give you the skills to build a beautiful Italian dinner at home.

Menu Day 1:

• Sun Dried Tomato Bruschetta

• Shrimp Scampi on Angel Hair Cakes

• Handmade Fettucine Alfredo

• Chicken Parmigiana with Broccolini

• Strawberry Semi-Freddo

Menu Day 2:

• Shrimp, Basil & Tomato Bruschetta

• Minestrone Al Pesto

• Classic Caesar

• Potato Gnocchi with Roast Pepper Sauce

• Beef Braciole

• Chocolate Almond Filled Cookies

Young Chefs 11 years old and up are welcome to attend. Please note any special needs or food allergies in the Additional information section at checkout.

$150.00

Learn your way around the Italian kitchen in this two day workshop hosted by Chef Donna. Learn the secrets behind great sauces and handmade pasta. This class will cover a variety of techniques including knife skills, emulsification, sauce making, and roasting. This class will give you the skills to build a beautiful Italian dinner at home.

Menu Day 1:

• Sun Dried Tomato Bruschetta

• Shrimp Scampi on Angel Hair Cakes

• Handmade Fettucine Alfredo

• Chicken Parmigiana with Broccolini

• Strawberry Semi-Freddo

Menu Day 2:

• Shrimp, Basil & Tomato Bruschetta

• Minestrone Al Pesto

• Classic Caesar

• Potato Gnocchi with Roast Pepper Sauce

• Beef Braciole

• Chocolate Almond Filled Cookies

Young Chefs 11 years old and up are welcome to attend. Please note any special needs or food allergies in the Additional information section at checkout.

$75.00

Calling all creative young chefs! Back by popular demand, Chef Tlanezi is joining us for a Pinterest-series of classes in 2022 with NEW flavors and designs! Learn how to make delicious cupcakes and then let your creative juices run wild as you decorate. You never know what kind of designs Chef Tlanezi will come up with!

Menu subject to Chef’s discretion

Young Chefs 11 years old and up are welcome to attend. Please note any special needs or food allergies in the Additional information section at checkout.

$75.00

Who doesn’t love a party at the beach?! While we may be a little land-locked in Denver, Chef Tlanezi will take you on a culinary adventure sure to make your next party at home the most talked about party of the summer!

Menu:

• Red Curry Crab Cakes with Coconut Cream Broccoli Carrot Slaw

• Huli Huli Chicken with Vegetable and Pineapple Kabobs

• Hand Battered Kielbasa Corn Dogs with Homemade Ketchup and Sweet Relish Mustard

Sauce

• Sand Dollar Cinnamon Sugar Cookies with Toasted Almonds

• Strawberry Slushies

Young Chefs 11 years old and up are welcome to attend. Please note any special needs or food allergies in the Additional information section at checkout.

$150.00

Join Chef Dan and Chef Tlanezi for this two-day workshop focusing on the Basic Skills that will last a lifetime! On Day 1 Chef Dan will introduce you to the fundamentals of cooking including knife skills, emulsification, sautéing, roasting and more. Chef Tlanezi on Day 2 introduces the basics of proper measurement, baking times and altitude adjustments for baking here in the Mile High City!

Day 1 Menu:

• Chopped Salad with Basil Vinaigrette

• Triangle Tip Roast with Roasted Mushroom, Red Pepper, Shallot Ragout

• Sautéed Breast of Chicken with Lemon Herb Aioli

• Rice Pilaf

• Broccoli with Cheddar Cheese Sauce

Day 2 Menu:

• Carrot Cake with Cream Cheese Frosting

• Snickerdoodles

• Scones

• Chocolate Chip Cookies

• Chocolate Brownies

Young Chefs 11 years old and up are welcome to attend. Please note any special needs or food allergies in the Additional information section at checkout.

$150.00

Join Chef Dan and Chef Tlanezi for this two-day workshop focusing on the Basic Skills that will last a lifetime! On Day 1 Chef Dan will introduce you to the fundamentals of cooking including knife skills, emulsification, sautéing, roasting and more. Chef Tlanezi on Day 2 introduces the basics of proper measurement, baking times and altitude adjustments for baking here in the Mile High City!

Day 1 Menu:

• Chopped Salad with Basil Vinaigrette

• Triangle Tip Roast with Roasted Mushroom, Red Pepper, Shallot Ragout

• Sautéed Breast of Chicken with Lemon Herb Aioli

• Rice Pilaf

• Broccoli with Cheddar Cheese Sauce

Day 2 Menu:

• Carrot Cake with Cream Cheese Frosting

• Snickerdoodles

• Scones

• Chocolate Chip Cookies

• Chocolate Brownies

Young Chefs 11 years old and up are welcome to attend. Please note any special needs or food allergies in the Additional information section at checkout.

$75.00

If you love chocolate, we have the class for you! Chef Tlanezi brings her pastry chef experience into this class that will lead you through a variety of techniques working with chocolate. Learn to bake with it, proper melting, forming chocolate and creating beautiful pastries. If you think chocolate should have its own food group, this class is for you!

Menu:

• Chocolate Cupcakes with Toasted Marshmallow Meringue Icing and Chocolate Ganache

• Gooey Milk Chocolate Cakes with Berry Compote

• Chocolate Raspberry Truffles

• Make Your Own Chocolate Bark

• Chocolate Cheesecake Brownies

Young Chefs 11 years old and up are welcome to attend. Please note any special needs or food allergies in the Additional information section at checkout.

$75.00

A brand new class for Summer 2022! Escape to the little known food capital of Spain - San Sebastian! In the heart of the cobblestoned old town lies vibrant restaurants with delicious bites from the Basque countryside! Join Chef Tony, for a journey into traditional and modern small plates!

Menu:

• Tortilla Espanola (Potatoes, Serrano Ham, Onions, Olives, Roasted Peppers, Eggs, and Paprika)

• Empanadillas with Chicken, Onion, Tomatoes, Parsley, and Hard-Boiled Egg

• Pan-Fried Shrimp with Garlic, Chile, and Brandy

• Fried Goat Cheese with Raw Honey and Caramelized Onions

• Croquetas de Jamon

• Chorizo Stuffed Mushrooms with Garlic Sauce

Young Chefs 11 years old and up are welcome to attend. Please note any special needs or food allergies in the Additional information section at checkout.

$75.00

Calling all creative young chefs! Back by popular demand, Chef Tlanezi is continuing her Pinterest-series of classes in 2022 with NEW flavors and designs! Learn how to make delicious macarons and then let your creative juices run wild as you decorate. You never know what kind of designs Chef Tlanezi will come up with next!

Menu subject to Chef’s discretion

Young Chefs 11 years old and up are welcome to attend. Please note any special needs or food allergies in the Additional information section at checkout.

$85.00

We're rollin' sushi! Making these delicious Japanese delicacies at home is a fun and novel experience, and in this class, you'll join Chef Tlanezi as she expertly guides you through the art of making a variety of fresh sushi rolls yourself. This hands-on workshop will teach you all about the authentic ingredients, the traditional flavors and fillings, and the techniques and skills needed to create your own customized sushi rolls. You'll soon be creating impressive rolls worthy of any sushi…

Menu:

• Sushi Rice

• California Rolls

• Philly Rolls

• Spicy Tuna Hand Rolls

• Dessert Sushi

Young Chefs 11 years old and up are welcome to attend. Please note any special needs or food allergies in the Additional information section at checkout.

$75.00

Long considered Colorado’s rite of summer, camping doesn’t have to lack when it comes to food! Join Chef Tlanezi for a class that proves you don’t have to rough it with flavor while you are at the campground! This class is designed to be a hands-on experience with your lunch ready at the end of class!

Menu:

• Walnut French Toast Sticks with Raspberry Maple Syrup

• Root Beer and Apple Baked Beans and Smoked Cheddar

• California Sliders with Ground Turkey, Jalapeno Buttermilk Ranch, Avocado, Cucumber and Sprouts

• Chili Lime Skillet Shrimp and Cotija with Corn on the Cob

• Marshmallow Meringue S'mores Brownie

Young Chefs 11 years old and up are welcome to attend. Please note any special needs or food allergies in the Additional information section at checkout.

$75.00

Calling all creative young cake decorators! Back by popular demand, Chef Tlanezi is continuing her Pinterest-series of classes in 2022 with NEW flavors and designs! Learn how to make delicious cakes and then let your creative juices run wild as you decorate. You never know what kind of designs Chef Tlanezi will come up with next!

Menu subject to Chef’s discretion

Young Chefs 11 years old and up are welcome to attend. Please note any special needs or food allergies in the Additional information section at checkout.

$75.00

Calling all chefs for a fantastic pizza party! Join Chef Andrew as you learn how to make dough that will lend itself to pizza, calzones and breadsticks. You will then learn to top your pizzas with a variety of homemade delicious sauces and a variety of toppings! Your next pizza party is sure to impress!

Menu:

• Classic Margarita Pizza

• Pizza Blanco

• Mushroom Pesto Calzone

• Cheesy Italian Breadsticks

• Dessert Pizza

Young Chefs 11 years old and up are welcome to attend. Please note any special needs or food allergies in the Additional information section at checkout.

$210.00

In this class, we have those three square meals a day covered-whatever the hour! Join Chefs Dan, Aarika, and Tony as they lead a three-day workshop taking you through meal ideas for the entire day! This class will host a variety of techniques and meal planning ideas.

Menu:

Day 1: Dinner (Chef Dan)

• Mediterranean Shrimp Beggars Purses Wrapped in Phyllo

• Roasted Cream of Tomato and Red Pepper Soup with Parmesan Chips

• Grilled Romaine Hearts with Balsamic Vinaigrette, Apple Smoked Bacon Crisps, Corn and Grilled Tomatoes

• The Perfect Steak, Garlic Butter, Pan Roasted New Potatoes and Asparagus

• Molten Chocolate Cakes with Chantilly Cream

Day 2: Lunch - Meals In-or-Out! (Chef Aarika)

• Make Your Own Mac’ N’ Cheese Bar with Three Cheese Sauce and Assorted Toppings

• Southwestern Chicken Caesar Wrap

• Asian Chicken Noodle Salad

• Gourmet Grilled Ham and Cheese with House Smoked Pork Loin, Gruyere and Fig Jam

• No Bake Brownies and All Day Energy Bites

Day 3: Breakfast (Chef Tony)

• Beat Up the Bully Breakfast

• The Perfect Omelet, Perfect Breakfast Potatoes and Fresh Fruit

• Green Chili Breakfast Burritos

• Orange and Cream Cheese Stuffed French Toast with Citrus Infused Maple Syrup

• The Power Breakfast Bowl

Young Chefs 11 years old and up are welcome to attend. Please note any special needs or food allergies in the Additional information section at checkout.

$210.00

In this class, we have those three square meals a day covered-whatever the hour! Join Chefs Dan, Aarika, and Tony as they lead a three-day workshop taking you through meal ideas for the entire day! This class will host a variety of techniques and meal planning ideas.

Menu:

Day 1: Dinner (Chef Dan)

• Mediterranean Shrimp Beggars Purses Wrapped in Phyllo

• Roasted Cream of Tomato and Red Pepper Soup with Parmesan Chips

• Grilled Romaine Hearts with Balsamic Vinaigrette, Apple Smoked Bacon Crisps, Corn and Grilled Tomatoes

• The Perfect Steak, Garlic Butter, Pan Roasted New Potatoes and Asparagus

• Molten Chocolate Cakes with Chantilly Cream

Day 2: Lunch - Meals In-or-Out! (Chef Aarika)

• Make Your Own Mac’ N’ Cheese Bar with Three Cheese Sauce and Assorted Toppings

• Southwestern Chicken Caesar Wrap

• Asian Chicken Noodle Salad

• Gourmet Grilled Ham and Cheese with House Smoked Pork Loin, Gruyere and Fig Jam

• No Bake Brownies and All Day Energy Bites

Day 3: Breakfast (Chef Tony)

• Beat Up the Bully Breakfast

• The Perfect Omelet, Perfect Breakfast Potatoes and Fresh Fruit

• Green Chili Breakfast Burritos

• Orange and Cream Cheese Stuffed French Toast with Citrus Infused Maple Syrup

• The Power Breakfast Bowl

Young Chefs 11 years old and up are welcome to attend. Please note any special needs or food allergies in the Additional information section at checkout.

$210.00

In this class, we have those three square meals a day covered-whatever the hour! Join Chefs Dan, Aarika, and Tony as they lead a three-day workshop taking you through meal ideas for the entire day! This class will host a variety of techniques and meal planning ideas.

Menu:

Day 1: Dinner (Chef Dan)

• Mediterranean Shrimp Beggars Purses Wrapped in Phyllo

• Roasted Cream of Tomato and Red Pepper Soup with Parmesan Chips

• Grilled Romaine Hearts with Balsamic Vinaigrette, Apple Smoked Bacon Crisps, Corn and Grilled Tomatoes

• The Perfect Steak, Garlic Butter, Pan Roasted New Potatoes and Asparagus

• Molten Chocolate Cakes with Chantilly Cream

Day 2: Lunch - Meals In-or-Out! (Chef Aarika)

• Make Your Own Mac’ N’ Cheese Bar with Three Cheese Sauce and Assorted Toppings

• Southwestern Chicken Caesar Wrap

• Asian Chicken Noodle Salad

• Gourmet Grilled Ham and Cheese with House Smoked Pork Loin, Gruyere and Fig Jam

• No Bake Brownies and All Day Energy Bites

Day 3: Breakfast (Chef Tony)

• Beat Up the Bully Breakfast

• The Perfect Omelet, Perfect Breakfast Potatoes and Fresh Fruit

• Green Chili Breakfast Burritos

• Orange and Cream Cheese Stuffed French Toast with Citrus Infused Maple Syrup

• The Power Breakfast Bowl

Young Chefs 11 years old and up are welcome to attend. Please note any special needs or food allergies in the Additional information section at checkout.

$75.00

All cuisine evolves over time, and Italian food is no stranger to updates. Come join Chef Tony as he guides you through a vast array of modern Italian dishes! We will inject new life into traditional plates, pulling on additional influences and adding some flare.

Menu:

• Eggless Pasta with Cavolo Nero, Guanciale, and Washed Kimchi

• Soft Polenta with Anchovy, Garlic, Romanesco, and Asiago

• Squid Ink Ravioli Filled with Acorn Squash and Goat Cheese

• Parmesan Egg Custard with Rosemary Dashi

• Sweet Potato and Parsnip Gnocchi

Young Chefs 11 years old and up are welcome to attend. Please note any special needs or food allergies in the Additional information section at checkout.

$150.00

Take a tour south of the border with Chef Aarika! Day 1 you will visit the flavors of Mexico and on Day 2 the cuisine of South America! Chef Aarika will share about her travels and teach you how to bring the food of our neighbors into your kitchen!

Menu Day 1:

• Pico de Gallo and Guacamole

• Spicy Queso Dip

• Chicken Tortilla Soup

• Carne Asada Tacos with Handmade Flour Tortillas

• Spanish Rice and Black Beans

• Churros with Mexican Chocolate Dipping Sauce

Menu Day 2:

• Lamb Chops with Smoked Chimichurri Sauce

• Black Bean and Corn Empanadas with Aji Amarillo Aioli

• Cheesy Arepas with Pepita Pesto

• Moqueca (Brazilian Fish Stew)

• Maracuya (Passion Fruit Mousse)

Young Chefs 11 years old and up are welcome to attend. Please note any special needs or food allergies in the Additional information section at checkout.

$150.00

Take a tour south of the border with Chef Aarika! Day 1 you will visit the flavors of Mexico and on Day 2 the cuisine of South America! Chef Aarika will share about her travels and teach you how to bring the food of our neighbors into your kitchen!

Menu Day 1:

• Pico de Gallo and Guacamole

• Spicy Queso Dip

• Chicken Tortilla Soup

• Carne Asada Tacos with Handmade Flour Tortillas

• Spanish Rice and Black Beans

• Churros with Mexican Chocolate Dipping Sauce

Menu Day 2:

• Lamb Chops with Smoked Chimichurri Sauce

• Black Bean and Corn Empanadas with Aji Amarillo Aioli

• Cheesy Arepas with Pepita Pesto

• Moqueca (Brazilian Fish Stew)

• Maracuya (Passion Fruit Mousse)

Young Chefs 11 years old and up are welcome to attend. Please note any special needs or food allergies in the Additional information section at checkout.

$75.00

It’s time to fire up the grill outside! Join Chef Dan as he leads you through a great outdoor menu! Learn the ins and outs of the grill and how to make delicious side dishes to go along with your BBQ. This class will give you the confidence to make a fantastic dinner for Father’s Day!

Menu:

• Mini Handmade Corn Dogs

• Quick Southern Baked Beans

• Bacon Wrapped Corn on the Cob

• Dad’s Favorite ‘Fall of the Bone’ Baby Back Ribs with Chipotle BBQ Sauce

• Grilled Chicken Kabobs with Mango BBQ Sauce

• Double Chocolate Brownies

Young Chefs 11 years old and up are welcome to attend. Please note any special needs or food allergies in the Additional information section at checkout.

$75.00

Calling all creative young chefs! Back by popular demand, Chef Tlanezi is joining us for a Pinterest-series of classes in 2022 with NEW flavors and designs! Learn how to make delicious cupcakes and then let your creative juices run wild as you decorate. You never know what kind of designs Chef Tlanezi will come up with!

Menu subject to Chef’s discretion

Young Chefs 11 years old and up are welcome to attend. Please note any special needs or food allergies in the Additional information section at checkout.