Learn your way around the Italian kitchen in this two day workshop hosted by Chef Donna. Learn the secrets behind great sauces and handmade pasta. This class will cover a variety of techniques including knife skills, emulsification, sauce making, and roasting. This class will give you the skills to build a beautiful Italian dinner at home.
Menu Day 1:
Sun Dried Tomato Bruschetta
Shrimp Scampi on Angel Hair Cakes
Handmade Fettucine Alfredo
Chicken Parmigiana with Broccolini
Strawberry Semi-Freddo
Menu Day 2:
Shrimp, Basil & Tomato Bruschetta
Minestrone Al Pesto
Classic Caesar
Potato Gnocchi with Roast Pepper Sauce
Beef Braciole
Chocolate Almond Filled Cookies
Young Chefs 11 years old and up are welcome to attend. Please note any special needs or food allergies in the Additional information section at checkout.