Take a tour south of the border with Chef Tlanezi and Chef Andrew! Day 1 you will visit the flavors of Mexico and on Day 2 the cuisine of South America! Our chefs will teach you how to bring the food of our neighbors into your kitchen!
Menu Day 1 (Chef Tlanezi)
Pico de Gallo and Guacamole
Spicy Queso Dip
Chicken Tortilla Soup
Carne Asada Tacos with Handmade Flour Tortillas
Spanish Rice and Black Beans
Churros with Mexican Chocolate Dipping Sauce
Menu Day 2 (Chef Andrew)
Lamb Chops with Smoked Chimichurri Sauce
Black Bean and Corn Empanadas with Aji Amarillo Aioli
Cheesy Arepas with Pepita Pesto
Moqueca (Brazilian Fish Stew)
Maracuya (Passion Fruit Mousse)
Young Chefs 11 years old and up are welcome to attend. Please note any special needs or food allergies in the Additional information section at checkout.