Fresh, crisp, vibrant and colorful! Join TSC newcomer Chef Audra Barkley for a brand new online series built on incorporating southern classics into beautifully plated meals! This class will feature not just modern Italian eats, but dazzling plate design. (Visit her Instagram oneinamelon 11 to check out her beautiful dishes!) This class is designed to be your own hands on experience and your meal will be ready at the end of class.
Menu:
Seared Chicken with Farro Risotto, Carrot Puree and Roasted Asparagus
Caprese Salad with Arugula, Balsamic Vinegar, Cherry Tomatoes, Basil, Mozzarella Pearls and Toasted Pistachios
All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable.