Hot and spicy, tart, and tangy, rich with exotic herbs and spices, Thai cuisine explodes with multiple flavors and textures in each bite. Chef Aarika enjoys sharing the secrets of Thai cuisine and will teach you how to easily create a variety of exotic and flavorful dishes.
Menu:
Tom Yum Soup
Fried Thai Spring Rolls with Mixed Vegetables Served with Nam Chim Kai
Chicken Satay with Spicy Peanut Sauce
Vegetable Pad Thai with Honey Chili Glazed Peanuts
Panang Curry with Homemade Curry Paste over Jasmine Rice
Thai Coconut Mango Jelly
Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, and beer, (and for specific classes: specialty cocktails) for purchase. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.