Gourmet Street tacos are one of Denver’s hottest food trends! Chef Andy will show home cooks how easy it is to prepare restaurant-quality food at home. And this time with tequila! In this class, you will enjoy a trip south of the border where it’s about to get hot and spicy! Learn a variety of techniques that will allow you to spruce up your favorite tacos. The class will feature a flight of tequilas to get you in the mood for cooking. Grab your significant other or best friend and sign up! Please note the cost of this class is for two people. 21+ only.
Menu:
Tostada Veracruzana with Pureed Black Bean Refritos, Shrimp Ceviche Veracruz, Cotija, and Cilantro
Barbacoa Tacos with Salpicon of Radish, Tomato, Cilantro, and Lime Crema
Tacos al Pescado Frito with Ancho Chile Batter Fried Tilapia, Avocado, and Pineapple Slaw Topped with Charred Poblano and Serrano Pesto
Pollo Asado Tacos with Achiote and Ancho Marinated Chicken Thighs Served with Pico de Gallo and Cotija
Pork Shoulder Carnitas with Guacamole, Grilled Salsa Verde, and Pickled Red Onion
Pairing: Flight of Tequilas - Silver, Reposado, and Anejo
Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes: specialty cocktails) for purchase. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.