Join Chef Andy as he leads you through a full roster of upscale, flavorful plant-based cuisine! These dishes are sure to occupy a permanent place on your weekly weeknight rotation!
Menu:
Rosemary Mushroom Pate with Homemade Caraway Crackers
Ratatouille Provencal
Butternut Squash Hasselbacks with Toasted Walnut and Sage “Brown Butter Sauce”
Gnocchi with Sun-Dried Tomato Pesto
“Bacon Wrapped Scallops” with Smoked Mango Cream Sauce
Vegan Tiramisu
Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.