Transport yourself to the beautiful city of Milan! While it is a fashion forward metropolitan city, it’s food is rooted in traditional Italian fare! Join world traveler, chef and wine expert Andy Floyd for a journey through one of Italy’s most culturally diverse cities. Please note the cost of this class is for two people.
Menu:
Bruschetta al Funghi e Tallegio - Wild Mushroom and Tallegio Bruschetta
Gnocchi Verde - Spinach and Ricotta Gnocchi with Brown Sage Butter
Chicken Scaloppine with Marsala and Cream
Asparagus and Prosciutto Bundles with Fontina
Torta di Mele e Pignoli - Apple and Pine Nut Cake
Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.