$85.00
While new food trends arrive almost monthly, classic steakhouse dishes continue to be an American favorite! Learn the secrets of achieving a beautiful crust and your favorite temperature inside your steak every time! Chef Andy will show you how to recreate these restaurant favorite dishes in your own home with minimal fuss saving you time and money!
Menu:
Prime New York Steak with Bearnaise Butter
Grilled Filet Mignon with Roasted Garlic and Dijon Aioli
Hangar Steak with Chimichurri
Grilled Salmon with Tomato Fonduta
Insanely Buttery Mashed Potatoes
Roasted Asparagus and Cauliflower with Hollandaise
Iceberg Wedge Salad with Apple Bacon and Gorgonzola Dressing
Apricot Brandy Fondue
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