You’ve seen Bison and Bourbon, now Chef Andy is back with the second installation of his class! Two upscale products make this delicious pairing a huge success! Taste for yourself how the smoky notes of the scotch complement the big beefy flavor! Please note the price of the class is for two people. 21+ only.
Menu:
Highland’s Stone Ground Mustard Beef Tartare with Arugula Pesto and Croutons
Roasted Coffee Rubbed Beef Tenderloin with Pickled Red Onion and Bitter Orange Sauce
Smoked and Grilled Tri-Tip with Smoked Garlic, Tomato Relish, and Rosemary Roasted Potatoes
Grilled NY Strip with Grilled Cauliflower and Asparagus with Guajillo Aioli
Beignets with Single Malt Creme Chantilly
Scotch Whiskey Flight
Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes: specialty cocktails) for purchase. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.