Restaurant quality cuisine that you can create in your own kitchen! One of our fastest selling classes yet! Navigate these steakhouse-inspired dishes alongside Chef Andy. Once you know the required techniques and how to execute them, you will see how simple it is to bring dishes that are full of flavor and guaranteed to impress into your home. This menu focuses on beloved flavor profiles that have become classics. Please note this class is priced for two people.
Menu:
Potato, Cheese and Chorizo Croquettes with Green Chile Queso
Chicken & Corn Chowder with Chive Biscuits
Grilled Beef Flatiron with Gorgonzola Beurre Fondue, Roast Garlic Mashers, Crispy Brussels Sprouts & Grilled Whole Onions
Roasted Scottish Salmon with Grilled Asparagus and Hollandaise
Strawberry-Rhubarb Crisp with Vanilla Bean Caramel