Mediterranean cuisine has been called by many experts “The Best Cuisine of 2019 and 2020”! Watch or cook along with Chef Dan as he takes you on a culinary trip to the Mediterranean coast! Enjoy these small plates using lean meats and incredibly fresh flavors! This class is designed to create your own hands-on experience and your dinner will be ready at the end of the class!
Menu:
Petit Pork “Filet Mignons” with Herb and Caper Pesto, Farro and Catalan Vegetable Medley
Chicken Medallions with Artichoke Guacamole and Zucchini Cakes
All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable. All attendees will receive a copy of the class after the class is over if you would like to cook along at another time.