Watch or cook along with Chef Dan as he shows you how to create a wonderful Mediterranean feast using those refrigerator staples you have hanging around! Learn how to create this delicious menu in minutes! This class is designed to be your own hands-on experience and your dinner will be ready at the end of the class!
Menu:
Pan Roasted Chicken Breast with Caper Bacon Vinaigrette, Sauteed Vegetable Medley and Basmati Rice
Oil Packed Tuna “Puttanesca” Capers, Olives, Shallots, Sun-Dried Tomatoes and Herbs over Pasta
All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable.