ALL NEW! Chef Dan introduces his new Culinary Technique Series! Join Chef Dan for a half hour lesson learning the art of sauteing! One of the most important cooking techniques, sautéing is quick, easy, and produces a crisp, brown crust on meat and vegetables. This class is designed to create your own hands-on experience and your lunch is ready at the end of the class!
Menu:
Sautéed Chicken Breast
Skillet Vegetable Medley
Quinoa
All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable. All attendees will receive a copy of the class after the class is over if you would like to cook along at another time.