$180.00
Transport yourself to the beautiful city of Milan! While it is a fashion forward metropolitan city, it’s food is rooted in traditional Italian fare! Join world traveler, chef and wine expert Andy Floyd for a journey through one of Italy’s most culturally diverse cities. Dinner will be served with hand-selected Italian wines. Please note the cost of this class is for two people.
Menu:
Bruschetta al Funghi e Tallegio - Wild Mushroom and Tallegio Bruschetta
Gnocchi Verde - Spinach and Ricotta Gnocchi with Brown Sage Butter
Chicken Scaloppine with Marsala and Cream
Asparagus and Prosciutto Bundles with Fontina
Torta di Mele e Pignoli - Apple and Pine Nut Cake
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