$85.00
Colorado has made its mark on the beer trail, reigning as the third highest concentration of craft breweries in the country! Whether you are an avid beer drinker or just curious about how to incorporate it into your cooking, join Chef Andy for an evening of delicious beer and bites! This class will also discuss what to look for when you are pairing your favorite ales with food.
Menu:
Goat Brie Mac N Cheese with Poblano Chile
Mussels in Belgian Ale Bacon and Mustard
Loaded Baked Potato Leek Soup
French Onion “Poutine” with Grilled Steak, Crispy Smashed Potato, and White Cheddar Mornay
Smoky Roasted Salmon with Arugula
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