ONLINE CLASS: A Pasta Maker's Trip through Italy - Ravioli al Uovo
ONLINE CLASS: A Pasta Maker's Trip through Italy - Ravioli al Uovo
As an avid traveler to Italy, Chef Andy has learned the ins and outs of all types of pasta. Watch or cook along with him in this class focused on masterpiece of this series - two tone striped pasta! This is a class you will not want to miss! The class is designed to create your own hands-on experience and your meal is finished at the end of the class!
Menu:
Two tone Striped Pasta with Spinach Ricotta and Egg Yolk Raviolo
All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable. All attendees will receive a video link to the class after the class is over so you may cook along in the future.