ALL NEW! Chef Dan introduces his new Culinary Technique Series! Join Chef Dan for a half hour lesson learning the art of using liquid to cook! Learn the secrets behind tender fall off the bone meat, and bright, crisp vegetables! This class is designed to create your own hands-on experience and your lunch is ready at the end of the class!

Menu: 

• Provencal Boneless Chicken Thighs

• Cauliflower and Broccoli with Herb Breadcrumbs

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable.  All attendees will receive a copy of the class after the class is over if you would like to cook along at another time.