Flaky and delicious, phyllo has long been used for many sweet dishes! In this class, watch or cook along with Chef Dan as you learn how to use this delicate pastry dough for hearty, savory applications as well. This class is designed to create your own hands-on experience and your lunch will be ready at the end of the class!

Menu: 

• Spinach and Feta Spanakopita 

• Chicken Bastila

• Classic Baklava

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable.  All attendees will receive a copy of the class after the class is over if you would like to cook along at another time.