ALL NEW! Chef Dan introduces his new Culinary Technique Series! Join Chef Dan for a half hour lesson learning the art of roasting! Learn the secrets to making sure your protein is cooked to your personal ideal temperature every time! This class is designed to create your own hands-on experience and your lunch is ready at the end of the class!

Menu: 

• Roast Triangle Tip of Beef

• Asparagus and Roasted Bell Pepper

• New Potatoes

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable.  All attendees will receive a copy of the class after the class is over if you would like to cook along at another time.