We all use it, but how well do we really know our oils?! Continuing in her BRAND NEW series, Chef Jenna takes you on an-in depth tour of those everyday tasting ingredients you are used to using, but not always sure whether price point matters. Learn about what to look for when you are purchasing a cooking oil, creating your own infused olive oil and cooking with different types of oils. 

Menu: 

• Create Your Own Flavor-Infused Olive Oils

• Potato Leek Soup

• Baked Wonton Cups with Artichoke Guacamole and Apple Smoked Bacon

• Salmon with Pumpkin Seed Oil Gremolata

• Olive Oil Cake with Lemon Glaze

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable.