Watch or cook along with Chef Andy as he cooks up beautiful classic French cuisine! Learn the secret to his special Steak au Poivre which he first started cooking at the age of seven!! This class is designed to create your own hands-on experience and your dinner will be ready at the end of the class!

Menu: 

• Steak au Poivre

• Potato Gratin Dauphinois

• Asparagus

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable.  All attendees will receive a copy of the class after the class is over if you would like to cook along at another time.