Back by popular demand! Make bread baking part of your regular kitchen routine. It’s not just for special occasions! Learn the secrets of mixing, proofing, and baking bread in this comprehensive class. Chef Kelly introduces you to her inspired bread baking, then leads you step by step through the techniques needed to make a great loaf each and every time. Baking adjustments for high altitude will be featured for great results in our Mile High city.
Menu:

• Marble Rye

• Herb Focaccia

• Cinnamon Rolls and Sticky Buns

• English Muffins

• Lavash Crackers

• Stollen