Go beyond the mash! Join Chef Aarika as she takes you through a variety of applications for everyone’s favorite spud! This class is designed to be a hands on experience with your lunch ready at the end of class.  

Menu:

• Potato Crust Pizza with Roasted Garlic Oil, Gruyere and Wild Mushrooms Topped with Arugula and Horseradish Chive Cream Drizzle

• Loaded Au Gratin Stacks with Apple, Smoked Cheddar and Bacon Crumbles

• Purple Potato Vodka Cocktail

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable.  All attendees will receive a copy of the class after the class is over if you would like to cook along at another time.