Jump across the border to see what the Great White North has to offer! From the French-influenced east coast, to the seafood-centric west coast, Canadian cuisine is far from boring! Join Chef Aarika as she adds her own culinary twist to classic Canadian cuisine to go beyond the maple! 

Menu: 

• Mushroom Peppercorn Gravy Poutine with Cheese Curds, Candied Canadian Bacon and Crispy Fried Smashed Potatoes

• Canadian Fish Stew with Halibut, Prince Edward Mussels and Tomato Broth

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable.