With picture-perfect coastlines, sun-filled days, and a flourishing food scene, San Diego is a good time everytime. Join Chef Dan as he heads back to his roots for a seafood showcase from this trend-setting city! Chef Dan will share tips on purchasing and preparing fish and seafood.

Menu:

• Crab and Potato Croquettes with Jalapeno Remoulade, Vodka Spiked Cherry Tomatoes, and Micro Basil Salad

• Pan-Seared Fresh Alaskan Halibut with Roasted Red Pepper and Herb Risotto, Grilled Broccolini, Caramelized Shallot Beurre Blanc, and Micro Fennel

• Grilled Gulf Prawns with Red Curry Cream, Diced Papaya, and Roasted Peanuts; Black Sesame and Crispy Scallions

• Blackened Pacific Swordfish with Sweet Potato Pasilla Chili Hash, Sautéed Garlic Spinach,

  Nectarine Blueberry Salsa, and Grilled Lime

• Vegetable Crusted Norwegian Salmon, Herb and Parmesan Israeli CousCous, Basil Beurre Blanc, and Baby Veggies

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.