Let’s heat up the kitchen! Join Chef Andy for a spice-packed menu from around the world! Learn the different flavor combinations to obtain your ideal balance in your dishes. Dinner will cool down with delicious drink! Are you ready for a spice challenge?

Menu:

• Carrot Arugula Salad with Harissa Vinaigrette

• Piri Piri Chicken Skewers with Shishito and Roasted Bell Peppers

• Jerk Shrimp with Trinidadian Pepper Salsa and Coconut Rice

• Queso Fundido Chorizo Beef Sliders

• Ginger Chai Cookie Ice Cream Sandwiches with Vanilla Bean Ice Cream

• Spicy Thai Basil Martini

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.