This is Italian regional cooking at its finest! Executive Chef Andy Floyd brings his extensive travel experience to Rome to life in this class with a menu highlighting the elegant tastes of the Eternal City of Rome, Italy. Roman cuisine features fresh, seasonal, and simply prepared ingredients. These classic Roman specialties will be sure to delight your taste buds! Please note the price of this class is for two people.

Menu:

• Arancini (Crispy Saffron and Mozzarella Risotto Balls)

• Linguine alla Carbonara

• Chicken Saltimbocca

• Eggplant Parmesan

• Tiramisu

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes: specialty cocktails) for purchase. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.