It’s more than just BBQ! Cross the Pacific and delve into the bold flavors of Korean cuisine! Join Chef Aarika for a menu tantalizing all five tastes! You won’t believe how easy it is to create these umami-packed dishes and even more fun with a partner!

Menu:

• Bibimbap with Homemade Kimchi and a Sunny Side Egg

  Bulgogi Beef and Portobello Lettuce Wraps with Musaengchae (Spicy Radish Salad)

  Kalbi Style Short Ribs with Oi Muchim (Cucumber Salad)

  Korean BBQ

  Pa Jun (Korean Pancakes) with Grilled Scallions

  Dalgonna (Toffee Flavored Sponge Candy)

  Sujeonggwa (A Cinnamon Punch)

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes: specialty cocktails) for purchase. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.