Restaurant quality cuisine that you can create in your own kitchen! One of our fastest selling classes yet! Come learn the pro kitchen tips from Chef Andy. Once you know the required techniques and how to execute them, you will see how simple it is to bring restaurant quality dishes that are brimming with flavor into your home. This menu focuses on delivering the bounty of the fall harvest to your plate. Please note the cost of this class is for two people.

Menu:

• Heirloom Tomato and Goat Cheese Parfait with Black Olive Tapenade

• Corn & Crab Fritters with Chipotle Lime Beurre Fondu

• Miso Glazed Roasted Scottish Salmon with Sesame Soy Ginger Vinaigrette

• Grilled Beef Tenderloin with Wild Mushroom Salsa

• Grilled Curried Cauliflower Paillards with Lemon Tahini Cream

• Palisade Peach Crisp with Vanilla Bean Caramel

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes: specialty cocktails) for purchase. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.