Big flavor requires a big pairing! Join Chef Andy for this exciting new class! With less fat than beef, bison requires more monitoring to ensure it isn’t overcooked. Chef Andy will show you the proper technique for cooking bison to give you the great taste that you want. He will also show you how to match Colorado’s favorite meat with the sweet and smoky flavors of this timeless spirit. Dinner will be served with a Bourbon Taster Flight! Please note the price of the class is for two people. 21+ only.

Menu:

• Bison Tostadas Topped with Black Bean Puree, Jicama, and Jalapeno Slaw

• Bison Ragu over fresh Pappardelle

• Bison Steak au Poivre

• Sweet Potato and Potato Gratin

• Asparagus with Citrus Beurre Fondu

• Chocolate Pots de Crème with Chantilly Cream and Cherry Brandy

• Pairing: Colorado Bourbon Flight Taster

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes: specialty cocktails) for purchase. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.