Arguably the most famous female chef in the business, Julia Child brought French cuisine into American kitchens! Join Chef Aarika in a tribute to Julia’s larger-than-life personality and cuisine! Chef Aarika will take on some of Julia’s most popular dishes while adding her own unique spin!

Menu:

• Bloody Mary Bouillabaisse Amuse Bouche

• French Onion Twice Baked Potatoes with Gruyere and Caramelized Onions

• Caesar Salad with a Twist

• Pinot Noir Marinated Beef Bourguignon Skewers with Bacon, Onion, and Portobellos

• Duck Confit Crepes a l’Orange

• Brie and Cauliflower au Gratin

• Cherry Clafoutis and Basil Whipped Cream

• Cocktail: Lillet Upside Down Martini

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes: specialty cocktails) for purchase. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.