Transport yourself to the beautiful city of Milan! While it is a fashion forward metropolitan city, its food is rooted in traditional Italian fare! Join world traveler, chef and wine expert Andy Floyd for a journey through one of Italy’s most culturally diverse cities.

Menu:

• Bruschetta al Funghi e Taleggio - Wild Mushroom and Taleggio Bruschetta

• Gnocchi Verde - Spinach and Ricotta Gnocchi with Brown Sage Butter

• Chicken Scaloppine with Marsala and Cream

• Asparagus and Prosciutto Bundles with Fontina

• Torta di Mele e Pignoli - Apple and Pine Nut Cake

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes: specialty cocktails) for purchase. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.