Preparing a Moroccan meal perfumes the air with scents of exotic spices, herbs such as mint and marjoram, and the hearty fragrances of onions and garlic. Chef Andy’s menu of traditional Moroccan dishes will transport you to the Middle East as you prepare and enjoy this exciting menu!

Menu:

• Zeilook - Eggplant and Tomato Dip

• Tomato and Hot Green Pepper Salad

• Lemon and Olive Chicken Tagine

• Orange, Olive, Red Onion and Almond Salad

• Lamb, Grape and Beef Kefta with Red Chermoula Sauce

• Goat Milk Panna Cotta with Raspberry Coulis

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.