This is a dinner party you will not soon forget! Follow our favorite Italian Donna Marrone through this exquisite menu. You and your partner will learn the art of shaping and rolling pasta along with the components of a traditional Italian dinner. Our Bar Manager Natasha will be doing a short presentation on hand-picked Italian wines to pair with your menu. 21+ only

Menu:

• Caponata in Pastry with Tomato Dipping Sauce

• Baked Branzino Orecchiette with Broccoli Raab and Chickpeas

• Cavatelli with Mussels

• Pork Loin with Mozzarella and Oregano Served with Cacio E Pepe

• Chocolate Zabaglione and Almond Cookies

• Wines Featured: Sedarra Sicilia Doc Rosso, Villa Spinosa Valpolicella Red, Prunotto Dolcetto D’Alba Red, and Anthilia Donna Fuata Sicilia Doc White

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.