Expand your culinary horizons as you explore traditional Greek dishes with Chef Tony! Featuring fresh produce, fragrant olive oil, savory herbs, and spices, these dishes will introduce you to the techniques and vibrant cuisine of Greek kitchens. Uncomplicated, delicious, and satisfying recipes that are sure to become favorites!

Menu:

• Courgette Balls - Fried Zucchini with Feta and Onion

• Feta Me Meli - Baked Feta with Honey and Sesame Wrapped in Filo

• Keftedes - Greek Meatballs (Beef and Lamb Mix)

• Kleftiko - Greek Lamb Cooked in Parchment Paper

• Papoutsakia - Beef and Wine Stuffed Eggplant (meant to look like a shoe, where the name comes from)

• Baklava - Filo Pastry Layered with Nuts and Honey

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes: specialty cocktails) for purchase. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.