Bread and soup go together like coffee and donuts or peanut butter and jelly. Join Chef Aarika and Chef Jenna as they team up on this collaborative menu featuring this timeless pairing. Chef Aarika will focus on the soups and Chef Jenna will hone your skills on bread making and crackers. Together they will show you how easy it is to make each pairing delicious and memorable.

Menu:

• Italian Clam Chowder with Fresh Clams, Basil, and Pancetta Served with Homemade Romano Oyster Crackers

• Bison French Onion Stew Served in a Rye Bread Bowl

• Vichyoisse Served with Za'atar Spiced Seed Crackers and Caramelized Leek Garnish

• Roasted Tomato Soup Served with Lemon Rosemary Focaccia

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes: specialty cocktails) for purchase. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.