Fresh fish should be a regular staple to every healthy diet. Yet too many of us are intimidated by the cooking process and think of it as special occasion restaurant fare. Not so! By learning a few simple techniques, you will soon be cooking delicious fish and seafood consistently – no matter what the catch of the day may be! Selecting and preparing fish and seafood is much easier with good fundamental knowledge and this time-honored class has helped hundreds of cooks make seafood a regular and easy part of their culinary repertoire. Join Chef Dan and learn how to successfully sauté, roast, and grill any type of seafood you desire!
Menu:

• Salmon Two Ways, Pan Roasted and Pan Seared Tomato Vinaigrette

• Grilled Mahi Mahi Salad with Orange White Balsamic Dressing

• Sauteed Snapper with Basil Lemon Butter Sauce

• Oven-Roasted Cod Stuffed with Crab, Oregano aioli Gratin

• Jamaican Jerk Shrimp with Minted Barbados Flambé

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes: specialty cocktails) for purchase. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.