Hot and spicy, tart and tangy, rich with exotic herbs and spices, Thai cuisine explodes with multiple flavors and textures in each bite. Chef Aarika enjoys sharing the secrets of Thai cuisine and will teach you to easily create a variety of exotic and flavorful dishes. Please note the cost of this class is for two people.   

Menu: 

• Tom Yum Soup

• Spring Rolls with Shrimp and Snap Peas and Microgreens Served with Spicy Peanut Dipping Sauce

• Chicken Satay with Roasted Thai Chili Pepper Sauce

• Panang Curry over Jasmine Rice

• Vegetable Pad Thai with Honey Chili Glazed Peanuts

• Spicy Thai Basil and Chili Martini