Grazing tables are elevating parties and receptions everywhere! Our certified Cheesemonger Chef Devin brings you this special cocktail party designed to not only showcase the versatility of the party table, but teach you how to add ingredients to highlight your table, but have other applications as well!  One night you can wow your friends with your eclectic spread and the next day use that Lemon Pepper Arugula Pesto on chicken and pasta for an elegant dinner! Please note the cost of this class is for two people.  

Menu: 

• Lemon Pepper Arugula Cashew Pesto

• Apricot Mostarda

• Caramelized Onions

• Marinated Mozzarella

• Asian Meatballs with Thai Chili BBQ Sauce

• Goat Cheese Brulee Salad

• Roasted Cauliflower

• Roasted Tomato Medley with Garlic & Rosemary Topped Burrata

• Eggplant Caponata 

• Chocolate Bark

• Red Velvet Cupcakes with Cream Cheese Frosting