It is easy to love Santa Fe at Christmas time: adobe buildings, sparkly lights, and farolitos lining the streets- not to mention spectacular food!  Can’t make it down to our neighboring state before Christmas?  Join Chef Devin for an evening of big, bold, and zesty flavors of the southwest! Dinner will be served with two signature cocktails, Orange Cranberry Margaritas and Pomegranate Ginger Palomas. 

Menu: 

• Tuxedo White and Black Bean Dips with Baked Flour Tortilla Chips

• Blue Corn Chile Rellenos Stuffed with Shrimp, Bacon, and Cheddar Laced with Citrus Crema

• Pumpkin-Ginger Soup with Toasted Pepitas 

• Mole-Rubbed Pork Tenderloin with Tequila Chile Relish

• Mexican Chocolate Flan with Caramel Sauce and Bischochitos

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.