Whether you are Italian, or simply want to be, The Feast of the Seven Fishes is a delicious Christmas Eve tradition made up of seven types of fish and seafood! Join Chef Dan for an evening showcasing beautiful seafood and fantastic flavors.   If you serve one fish dish or the traditional seven, make Christmas Eve a seafood feast your family will not soon forget!

Menu: 

• Salt Cod with Olives and Capers 

• Mussels in Sundried Tomato Broth

• Crab and Eggplant Rolotini

• Stuffed Calamari “Diavolo”

• Fritto Misto with Basil Anchovy Aioli

• Shrimp Salad with White Balsamic Orange Vinaigrette

• Seared Tuna with Lentils and Porcini Sauce